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WE PRODUCE HIGH QUALITY JAPANESE GREEN TEA IN VIETNAM
HISTORY
More than 20 years ago, Satoen Japan corporation sent many experts and agricultural engineers to Vietnam to study and research to establish a suitable cultivation environment for Japanese tea varieties with the following criteria:
Through many evaluations and trials on many lands, Satoen Japanese agricultural experts and engineers chose Van Ho plateau, Son La province to create the tea field.
COMPANY
Company name: SATOEN VIETNAM JOINT STOCK COMPANY
General Director: Dato' John Au
Business: Growing tea, producing high quality green tea and Matcha tea in Vietnam.
WE PRODUCE HIGH QUALITY JAPANESE GREEN TEA IN VIETNAM
At Satoen Vietnam, we are fully equipped with the most advanced technological lines today. Our factory can meet most demand for quantity and quality of tea for most markets ảound the world.
FACTORY
Factory address: Sao Do 2 Sub-zone, Van Ho Commune, Van Ho District, Son La Provice, Vietnam
Foudation date: 25/02/2014
Deputy General Director: Mr. Masanori Yanagawa (柳川政徳)
Staff: 40 people
Tea field: 51ha
Factory output:
VISION
Building and developing Satoen Vietnam Company to become a reputable company in production and distribution of Japanese tea products in Vietnam, Asia and export worldwide.
CORE VALUE
At Satoen Vietnam, we take.
CERTIFICATES
CERTIFICATIONS
1. The FDA Certificate (Food and Drug Administration) Certificate of the United States is a certification issued by the U.S. Food and Drug Administration (FDA), verifying that a product meets the standards for safety, effectiveness, and quality in importation, manufacturing, and distribution within the U.S. This certificate applies to various types of products, including food, pharmaceuticals, cosmetics, medical devices, and other related products. Having FDA certification enhances product reliability and expands market access in the U.S.
2. The GLOBAL G.A.P Certificate (Good Agricultural Practice) Certificate is a set of international standards certifying good agricultural practices globally.
3. The HACCP Certificate (Hazard Analysis and Critical Control Points) Certificate is a set of principles applied in establishing a food safety management system.
4. The HALAL Certificate is an independent and objective assessment by an authorized agency or organization that confirms that specific products or services do not contain Haram ingredients, in accordance with Islamic law.