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7 SIMPLE STEPS TO MATCHA PREPARATION
Though making a traditional bowl of Matcha can look a bit intimidating, the process is quite simple. Gather the accessories and follow the steps below to create the perfect frothy cup of Matcha green tea.
ACCESSORIES NEEDED
Matcha Bowl 
Bamboo Scoop 
Bamboo Whisk
Matcha Powder 
Hot Water 
Small Hand Sifter 
STEP 1
Place 2 bamboo scoops (approx. 1/2 tsp) of Matcha into a small hand sifter over a bowl.
STEP 2
Sift the Matcha into the bowl to avoid clumps from naturally forming in the tea. Through sifting is optional, it is strongly recommended.
STEP 3
Add 2-3 oz (less than 1/3 of the bowl) of pre-boiling water (180°F / 80°C) to the bowl.
STEP 4
Using the bamboo whisk, whisk the tea briskly in an "M" or "W" motion.
STEP 5
Gently rub the surface with the bamboo whisk to rid the froth of any large air bubbles.
STEP 6
Add up to 6 oz of hot water to the bowl.
STEP 7
Enjoy!
